What should a “Local” Farm look like?

Beef Runner

I have another article on CNN’s food blog, Eatocracy, this week! This time I’m bringing up the discussion of local food from the perspective of a farmer who most do not consider as ‘local’.  Be sure to read the entire article and join the discussion on CNN’s page.

CNN Local FoodThe term “local” is used frequently in conversations centered on the American food system. Is it 50 miles from your home or 500? Must the food be purchased directly from the farmer? Can the food be sourced by a retailer and sold under a “local” label for stronger buying power?

I have listened to several panel discussions on food topics over the past year and the topic of local food sources normally pops up. Some of these panel discussions have included suburban or urban mothers and restaurant owners. When asked what they considered local food and farmers, a common theme arises…

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About BIFB

The Big Island Farm Bureau (BIFB) is a Multi-County 501c5 Non-Profit Farm Bureau representing agriculture on Hawaii Island. Our mission is to be the "Voice of Agriculture" by promoting, representing & protecting agriculture on Hawaii Island. We are affiliated with the Hawaii Farm Bureau Federation. We are self supporting through projects, events & our social enterprise project Hawaii AgVentures; Membership fees are not charged for our services/programs.

Posted on December 7, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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